Green Fruits & Vegetables refer to those fruits and vegetables whose production process minimizes or avoids the use of chemical pesticides, fertilizers and other agricultural inputs that may have a negative impact on human health and the environment.The cultivation methods of these fruits and vegetables usually follow the principles of sustainable agriculture, emphasizing ecological balance and environmental protection.
Among our organic fertilizer and biogas slurry service customers, many bases also attach great importance to product quality and safety. They operate farms in accordance with the requirements for green food planting and processing, and many products have even won gold medals in various provincial and municipal tasting activities.
