Organic vegetables refer to the production of vegetables in strict accordance with organic production procedures. It is prohibited to use any chemically synthesized pesticides, chemical fertilizers, growth regulators and other chemicals, as well as genetically engineered organisms and their products. Instead, they follow the laws of nature and ecological principles. , adopting a series of sustainable agricultural technologies, coordinating planting balance, maintaining the continuous stability of the agricultural ecosystem, and vegetable products that have been certified by organic food certification agencies and issued organic food certificates.
We grow cruciferous vegetables such as organic cauliflower, including the entire process of seedlings, transplanting, planting, and later management. We emphasize natural and ecological balance, and pay attention to the maintenance and improvement of soil fertility, such as through the use of our own substrates, organic fertilizers, and biogas slurry. Increase soil fertility.In the prevention and control of pests and diseases, green biological control is adopted, such as introducing natural enemies, planting flowers, etc., to reduce environmental pollution and ensure the quality and health of vegetables.
In terms of nutritional value, organic vegetables usually contain more nutrients, such as vitamins and minerals, than traditional vegetables, and they often taste better.Since no chemical fertilizers and pesticides are used, it is also safer and healthier.
